Umuthi Maple Peas Sprouting Seeds

**Maple Peas Nutritional Facts:**

 Maple peas, also known as yellow peas, are a legume that can be sprouted or grown as microgreens. Here are some key nutritional facts about maple peas:

 - Protein: Maple peas are a good source of plant-based protein, making them an excellent addition to vegetarian and vegan diets.

- Fiber: They contain dietary fiber, which aids in digestion and helps maintain a healthy digestive system.

- Vitamins and Minerals: Maple peas provide essential vitamins such as vitamin C and B vitamins, as well as minerals like iron and potassium.

**Health Benefits of Maple Peas:**

 Including maple pea sprouts or microgreens in your diet can offer several health benefits, including:

 - Digestive Health: The fiber content in maple peas promotes regular bowel movements and supports a healthy digestive system.

- Heart Health: Maple peas are low in fat and contain beneficial nutrients that contribute to heart health, such as potassium.

- Blood Sugar Regulation: The high fiber and protein content in maple peas can help regulate blood sugar levels and promote balanced energy levels.

- Weight Management: The combination of fiber, protein, and low-calorie content in maple peas makes them a satisfying food that can aid in weight management.

- Antioxidant Properties: Maple peas contain antioxidants that help protect the body against oxidative stress and reduce the risk of chronic diseases.

**Maple Pea Sprouting:**

 - Germination Length: Maple peas typically sprout within 2 to 3 days.

- Optimal Temperature: The ideal temperature for sprouting maple peas is between 60°F (15°C) and 70°F (21°C).

 Instructions for sprouting maple peas:

1. Rinse the maple peas thoroughly under running water.
2. Place the peas in a sprouting tray or a wide-mouthed jar covered with a mesh or cheesecloth. Add enough water to cover the peas.
3. Soak the peas in water for about 8-12 hours.
4. After soaking, drain the water from the tray or jar and rinse the peas again.
5. Tilt the tray or jar at an angle to allow excess water to drain out while still providing airflow.
6. Rinse the peas twice a day, making sure to drain out all excess water.
7. Keep the sprouting tray or jar in a well-ventilated area away from direct sunlight.
8. Continue rinsing and draining the peas twice a day until they have sprouted and developed small shoots.
9. Once the sprouts have reached the desired length (around 1-2 inches), they are ready to be harvested.
10. Rinse the sprouts one final time before consuming. Store them in the refrigerator and consume within a few days for the best quality.

**Maple Pea Microgreens:**

 - Germination Length: Maple pea microgreens typically germinate within 2 to 3 days.

- Optimal Temperature: The ideal temperature for growing maple pea microgreens is between 60°F (15°C) and 70°F (21°C).

 Instructions for growing maple pea microgreens:

1. Fill a shallow tray or container with a well-draining growing medium, such as potting soil or coco coir.
2. Moisten the growing medium with water, ensuring it is evenly moist but not overly saturated.
3. Spread the maple pea seeds evenly over the surface of the growing medium. Press them gently into the soil without burying them too deep.
4. Place the tray in a warm and well-lit area, away from direct sunlight initially.
5. Cover the tray with a lid or plastic wrap to create a humid environment for the seeds to germinate.
6. After 2-3 days, once the seeds have germinated, remove the cover and move the tray to a well-lit area or provide artificial light using grow lights.

7. Water the microgreens regularly, keeping the growing medium moist but not waterlogged.
8. After 10-14 days, when the microgreens have reached a height of 2-3 inches and developed their first set of true leaves, they are ready to be harvested.
9. Use a pair of clean scissors to cut the microgreens just above the soil line. Rinse them gently before consuming or storing in the refrigerator.

Remember to maintain cleanliness and hygiene during the growing process, including using clean equipment, washing hands before handling seeds and sprouts, and regularly sanitizing the growing trays.