Nautica Xanthan Gum

Xanthan Gum - Versatile Thickener and Stabilizer

Achieve Consistency and Stability with Xanthan Gum

Xanthan Gum is a versatile ingredient prized for its ability to thicken and stabilize a wide variety of formulations in food, cosmetic, and pharmaceutical applications. This natural polysaccharide, produced through fermentation of carbohydrates, enhances texture, viscosity, and shelf life of products.

Key Features:

• Natural Origin: Derived from fermentation of carbohydrates by Xanthomonas campestris bacteria.
• Thickening Agent: Improves viscosity and texture in formulations.
• Stabilizer: Enhances stability of suspensions and emulsions.
• Gluten-Free: Suitable for gluten-sensitive diets.

Benefits:

• Enhanced Texture: Creates smooth and uniform consistencies.
• Improved Suspension: Helps maintain even distribution of ingredients.
• Versatile Use: Ideal for sauces, dressings, bakery goods, cosmetics, and more.
• Long Shelf Life: Extends product stability and freshness.

Usage Instructions:

Incorporate Xanthan Gum into recipes or formulations at recommended concentrations. Dissolve in water or mix thoroughly with dry ingredients to ensure even dispersion. Use in food products for thickening or in cosmetics to stabilize emulsions and improve texture. Store in a cool, dry place away from moisture.

Ingredients: Xanthan Gum (Fermentation of carbohydrates by Xanthomonas campestris)

Why Choose Xanthan Gum?

Choose Xanthan Gum for its natural origin, superior thickening properties, and ability to stabilize formulations effectively. Whether you’re creating creamy sauces, smooth lotions, or gluten-free baked goods, this ingredient ensures consistent quality and performance.

Enhance Your Formulations with Xanthan Gum. Order Now and Experience Enhanced Texture and Stability!